Pineapple Infused Rum
|
Pineapple-infused rum is a delightful spirit that captures the essence of tropical paradise. Made by steeping fresh pineapple in high-quality rum, the result is a sweet and fruity concoction that's perfect for sipping on its own or incorporating into a variety of cocktails.
Ingredients
| Amount | Ingredient |
|---|---|
| 750 ml | Smith & Cross Jamaican Rum |
| 1 whole | Pineapple |
Method:
- Combine the fruit of one ripe pineapple (diced) with one bottle of rum.
- Seal and let sit for 1 to 2 weeks; the longer the better.
- Agitate daily.
- Strain once complete. Store sealed in the fridge for up to 3 months.
