The Pink Lady
Prohibition | Sour | from Anders Erickson
Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Gin | Broker’s London Dry |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Apple Brandy | Laird’s Straight |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Fresh Lemon Juice | |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Grenadine | |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Raw Egg White / Aquafaba (chickpea water) |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Nick & Nora
- Garnish: Cocktail Cherry
- Special Prep: For best results in texture, dry shake (shake without ice) before chilling to agitate either the Egg white or aquafaba.
