Cocktail Recipes

Pink Pearl

Prohibition | Non-Alcoholic Cocktails | from Anders Erickson

Ingredients

Amount	Ingredient	Brand
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Egg White
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Grenadine
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Grapefruit Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Fresh Lemon Juice

and for garnish

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Nick & Nora
• Garnish: Cocktail cherry
• Special Prep:
  • Expressed grapefruit oil.
  • For best results in texture, dry shake (shake without ice) before chilling to agitate either the egg white.