Pink Pearl

Prohibition | | from Anders Erickson

Ingredients

Amount Ingredient Brand
0.75 Oz Egg White  
0.75 Oz Grenadine  
1.5 Oz Grapefruit Juice  
0.5 Oz Fresh Lemon Juice  

and for garnish

Notes

  • Method: Shaken
  • Pour: Double Strain
  • Glassware: Nick & Nora
  • Garnish: Cocktail cherry
  • Special Prep:
    • Expressed grapefruit oil.
    • For best results in texture, dry shake (shake without ice) before chilling to agitate either the egg white.