Cocktail Recipes

Pink Squirrel

Modern | After Dinner, | from Anders Erickson

The Pink Squirrel cocktail is boozy, creamy and easy to make. It combines the unusual liqueur, creme de noyaux, with creme de cacao and heavy cream, and ties to a legendary Midwest cocktail bar.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Crème de Noyaux	Tempus Fugit
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	White Crème de Cacao	Marie Brizard
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Heavy Cream
3 scoops 4 1⁄2 scoops 6 scoops 9 scoops	Vanilla Ice Cream
1⁄4 cup 1⁄2 cup 1⁄2 cup 3⁄4 cup	Crushed Ice

Notes

• Method: Blended
• Pour: Add all ingredients directly to the shaking tin
• Glassware: Large Glass
• Garnish: Grated Nutmeg and Cocktail Cherry
• Special Prep:
  • Blend cocktail with a stick blender in the shaking tin.
  • Pour cocktail into glass.
  • Top With Chartreuse Whipped Cream.