Pink Squirrel
Modern | After Dinner | from Anders Erickson
The Pink Squirrel cocktail is boozy, creamy and easy to make. It combines the unusual liqueur, creme de noyaux, with creme de cacao and heavy cream, and ties to a legendary Midwest cocktail bar.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Crème De Noyaux | Tempus Fugit |
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | White Crème De Cacao | Marie Brizard |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Heavy Cream | |
| 3 scoops | Vanilla Ice Cream | |
| 0.25 cup | Crushed Ice |
Notes
- Method: Blended
- Pour: Add all ingredients directly to the shaking tin
- Glassware: Large Glass
- Garnish: Grated Nutmeg and Cocktail Cherry
- Special Prep:
- Blend cocktail with a stick blender in the shaking tin.
- Pour cocktail into glass.
- Top With Chartreuse Whipped Cream.
