Pisco Sour
Classic | Sour | from Anders Erickson
Featuring pisco, lime, egg white and sugar, the Pisco Sour is an earthy and refreshing drink. It’s also the national cocktail of Peru and Chile.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Pisco | Barsol |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Fresh Lemon Juice | |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Fresh Lime Juice | |
| 0.75 oz / 27.5 ml 1.125 oz / 41.5 ml 1.5 oz / 55 ml 2.25 oz / 82.5 ml | Semi-Rich Simple Syrup | |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Raw Egg White / Aquafaba (chickpea water) | |
| 1 drop | Bitters | Angostura Aromatic Bitters |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Wine
- Garnish: None
- Special Prep: For best results in texture, dry shake (shake without ice) before chilling to agitate either the egg white or aquafaba.
