Cocktail Recipes

Plum Island

Anders Erickson | Tiki | from Anders Erickson

Named for an island in Green Bay, this was created by Anders Ericson.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Lillet Rouge	Lillet Rouge
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Gold Rum	Don Q
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Semi-Rich Simple Syrup
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Fresh Lime Juice
2 barspoons 3 barspoons 4 barspoons 6 barspoons	Absinthe	La Clandestine Absinthe Superieure
6 drops 9 drops 12 drops 18 drops	Almond Extract

Notes

• Method: Shaken
• Pour: Open Pour
• Glassware:
  • Poco Grande Glass
  • Crushed Ice
• Garnish: Grated nutmeg, pineapple fronds, and cocktail umbrella
• Special Prep: Top with crushed ice.