Plum Island
Anders Erickson | Tiki | from Anders Erickson
Named for an island in Green Bay, this was created by Anders Ericson.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Lillet Rouge | Lillet Rouge |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Gold Rum | Don Q |
| 0.75 oz / 27.5 ml 1.125 oz / 41.5 ml 1.5 oz / 55 ml 2.25 oz / 82.5 ml | Semi-Rich Simple Syrup | |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Fresh Lime Juice | |
| 1 teaspoon | Absinthe | La Clandestine Absinthe Superieure |
| 6 drops | Almond Extract |
Notes
- Method: Shaken
- Pour: Open Pour
- Glassware:
- Poco Grande Glass
- Crushed Ice
- Garnish: Grated nutmeg, pineapple fronds, and cocktail umbrella
- Special Prep: Top with crushed ice.
