Cocktail Recipes

Port Light

Modern | Tiki | from Anders Erickson

The Port Light is a unique tiki cocktail that deviates from the traditional rum base by using bourbon instead. It was created by Sandro Conti for the Kahiki restaurant in Columbus, Ohio, in the early 1960s.

Ingredients

Amount	Ingredient	Brand
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Bourbon	Grand-Dad 100 Proof
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Passion Fruit Syrup
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Grenadine
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Fresh Lemon Juice

Notes

• Method: Shaken
• Pour: Open Pour
• Glassware:
  • Tiki Glass
  • Crushed Ice
• Garnish: Pineapple Fronds and Cocktail Umbrella
• Special Prep: Top with additional crushed ice