Cocktail Recipes

Queen's Park Hotel Super Cocktail

Prohibition | Cocktail | from Anders Erickson

The Queen's Park Hotel Super Cocktail, also known as the Trinidadian Daiquiri, is a complex and flavorful drink that blends the sweetness of grenadine and vermouth with the tartness of lime juice and the spiciness of Angostura bitters.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Gold Rum	Angostura 1919
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Sweet Vermouth	Cocchi Vermouth di Torino
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Grenadine
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Fresh Lime Juice
4 dashes 6 dashes 8 dashes 12 dashes	Bitters	Angostura Aromatic Bitters

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Nick & Nora
• Garnish: Lime twist
• Special Prep: None