Queen's Park Hotel Super Cocktail
Prohibition | Cocktail | from Anders Erickson
The Queen's Park Hotel Super Cocktail, also known as the Trinidadian Daiquiri, is a complex and flavorful drink that blends the sweetness of grenadine and vermouth with the tartness of lime juice and the spiciness of Angostura bitters.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Gold Rum | Angostura 1919 |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Sweet Vermouth | Cocchi Vermouth di Torino |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Grenadine | |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Fresh Lime Juice | |
| 4 dashes | Bitters | Angostura Aromatic Bitters |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Nick & Nora
- Garnish: Lime twist
- Special Prep: None
