Cocktail Recipes

Queen's Park Swizzle

Prohibition | Frappé & Swizzle | from Anders Erickson

The Queen's Park Swizzle is a classic rum cocktail that originated in Trinidad.

Ingredients

Amount	Ingredient	Brand
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Demerara Rum	El Dorado 12 Year
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Fresh Lime Juice
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Rich Demerara Syrup
4 to 6 dashes 6 to 9 dashes 8 to 12 dashes 12 to 18 dashes	Bitters	Angostura Aromatic Bitters
8 to 10 leaves 12 to 15 leaves 16 to 20 leaves 24 to 30 leaves	Mint

Notes

• Method: Build in the Glass
• Pour: Add all ingredients directly to the glass
• Glassware: High Ball, Crushed Ice
• Garnish: Mint Sprig
• Special Prep: Press and slide the mint leaves in the glass first. Then build the cocktail. Stir vigorously (swizzle) to combine. Top with crushed ice. Float the bitters on top.