Queen's Park Swizzle
Prohibition | Frappé & Swizzle | from Anders Erickson
The Queen's Park Swizzle is a classic rum cocktail that originated in Trinidad.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Demerara Rum | El Dorado 12 Year |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Fresh Lime Juice | |
| 0.25 oz / 9 ml 0.375 oz / 14 ml 0.5 oz / 18.5 ml 0.75 oz / 27.5 ml | Rich Demerara Syrup | |
| 4 to 6 dashes | Bitters | Angostura Aromatic Bitters |
| 8 to 10 leaves | Mint |
Notes
- Method: Build in the Glass
- Pour: Add all ingredients directly to the glass
- Glassware: High Ball, Crushed Ice
- Garnish: Mint Sprig
- Special Prep: Press and slide the mint leaves in the glass first. Then build the cocktail. Stir vigorously (swizzle) to combine. Top with crushed ice. Float the bitters on top.
