Raspberry Syrup
|
Fresh raspberry syrup adds sweet, tart, fruity flavor to drinks of all kinds.
Ingredients
| Amount | Ingredient |
|---|---|
| 0.75 cups | White Sugar |
| 0.75 cups | Hot Water |
| 2.5 oz / 62.5 ml 3.75 oz / 94 ml 5 oz / 125 ml 7.5 oz / 187.5 ml | Raspberries |
Method
- In a small sauce pan, combine sugar and water.
- Stir over heat until sugar is completely dissolved.
- In a medium jar, lightly crush raspberries.
- Pour simple syrup over raspberries in jar.
- Seal and steep in refrigerator for up to 24 hours.
- Strain syrup with a fine mesh strainer once steeping is complete.
