Cocktail Recipes

Rattle Skull

Classic | Beer Cocktails | from Anders Erickson

The Rattle Skull is a classic cocktail that dates back to the 18th century.It is made with rum, brandy, porter, lime juice, and nutmeg.

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Jamaican Rum	Appleton Estate Signature
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Cognac	Maison Rouge V.S.O.P.
12 oz / 300 ml 18 oz / 450 ml 24 oz / 600 ml 36 oz / 900 ml	Porter	Founder’s
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Fresh Lime Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Rich Demerara Syrup

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Large Beer Mug
• Garnish: Grated Nutmeg
• Special Prep: Pour the ale into the glass and top with the cocktail.