Rattle Skull
Classic | Beer Cocktails | from Anders Erickson
The Rattle Skull is a classic cocktail that dates back to the 18th century.It is made with rum, brandy, porter, lime juice, and nutmeg.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Jamaican Rum | Appleton Estate Signature |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Cognac | Maison Rouge V.S.O.P. |
| 12 oz / 300 ml 18 oz / 450 ml 24 oz / 600 ml 36 oz / 900 ml | Porter | Founder’s |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Fresh Lime Juice | |
| 0.5 oz / 18.5 ml 0.75 oz / 27.5 ml 1 oz / 36.5 ml 1.5 oz / 55 ml | Rich Demerara Syrup |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Large Beer Mug
- Garnish: Grated Nutmeg
- Special Prep: Pour the ale into the glass and top with the cocktail.
