Rum Buck
Classic | Buck | from Anders Erickson
A buck is a cocktail that is made with ginger ale or ginger beer, citrus juice, and any of a number of base liquors. Buck cocktails are sometimes called mules.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Dark Rum | Hamilton’s 86 Demerara |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | Fresh lime juice | |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Allspice Dram | St. Elizabeth |
| 4-5 oz / 125 ml 7.5 oz / 187.5 ml 10 oz / 250 ml 15 oz / 375 ml | Ginger Beer | Bundaberg |
Notes
- Method: Shaken
- Pour: Single Strain
- Glassware:
- High Ball
- On the Rocks
- Garnish: Lime wheel
- Special Prep: Pour the ginger beer into the glass while pouring the cocktail. Add the allspice dram as a float
