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Sage Honey Syrup

Syrups & Mixers

Sage-infused honey syrup adds a unique twist to classic cocktails, creating a warm and comforting drink.

Ingredients

Amount Ingredient
5 oz / 150 ml 7 12 oz / 225 ml 10 oz / 300 ml 15 oz / 450 ml Wildflower Honey
1 23 oz / 50 ml 2 12 oz / 75 ml 3 13 oz / 100 ml 5 oz / 150 ml Boiling Water
4 leaves 6 leaves 8 leaves 12 leaves Sage

Method:

  1. Combine honey and water to make a 3:1 honey syrup.
  2. Over low heat, combine honey syrup and sage leaves - simmer for 5 minutes.
  3. Remove from heat and steep for up to 24 hours.
  4. After 24 hours, remove sage leaves and store sealed in the fridge for up to 2 months.
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