Cocktail Recipes

Sage Honey Syrup

Syrups & Mixers

Sage-infused honey syrup adds a unique twist to classic cocktails, creating a warm and comforting drink.

Ingredients

Amount	Ingredient
150 ml 225 ml 300 ml 450 ml	Wildflower Honey
50 ml 75 ml 100 ml 150 ml	Boiling Water
4 leaves 6 leaves 8 leaves 12 leaves	Sage

Method:

1. Combine honey and water to make a 3:1 honey syrup.
2. Over low heat, combine honey syrup and sage leaves - simmer for 5 minutes.
3. Remove from heat and steep for up to 24 hours.
4. After 24 hours, remove sage leaves and store sealed in the fridge for up to 2 months.