Cocktail Recipes

Sailor's Punch

Modern | Punch | from Latitude Restaurant (Closed)

This punch was served at Latitude, a restaurant that has long since closed. It was my favorite drink they served. I was lucky enough to have found the recipe online.

Ingredients

Amount	Ingredient	Brand
50 oz / 1250 ml 75 oz / 1875 ml 100 oz / 2500 ml 150 oz / 3750 ml	Bourbon	Old Grand-Dad 100 Proof
12 oz / 300 ml 18 oz / 450 ml 24 oz / 600 ml 36 oz / 900 ml	Fresh Apple Cider
6 oz / 150 ml 9 oz / 225 ml 12 oz / 300 ml 18 oz / 450 ml	Spiced Tea
20 whole 30 whole 40 whole 60 whole	Dry Bay Leaves
10 oz / 250 ml 15 oz / 375 ml 20 oz / 500 ml 30 oz / 750 ml	Fresh Lime Juice
8 1/2 oz	Semi-rich Simple Syrup

Notes

• Method: Build in Punch Bowl
• Pour: Add all ingredients directly to the punch bowl
• Glassware: Punch Cups
• Garnish: Garnish with slices of apple, lemon, and lime.
• Special Prep:
  1. To make the spiced syrup, combine water, cinnamon sticks, cloves, and allspice.
  2. Bring to a boil, then let rest until cool.
  3. Strain.