Cocktail Recipes

Scofflaw

Prohibition | Sour | from Anders Erickson

The creatively named Scofflaw combines whiskey, dry vermouth, lemon juice and grenadine. It was invented in Paris during U.S. Prohibition.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Rye	Rittenhouse 100 Proof
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Dry Vermouth	Dolin
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Fresh Lemon Juice
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Grenadine
2 dashes 3 dashes 4 dashes 6 dashes	Orange Bitters	Regan’s No. 6

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Nick & Nora
• Garnish: Orange Zest or Lemon Zest
• Special Prep: None