Cocktail Recipes

Semester Abroad

Anders Erickson | Cocktail | from Anders Erickson

A pretty cocktail, variation on the Cape Codder.

Ingredients

Amount	Ingredient	Brand
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Rye	Old Forester 100 Proof
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Orange Curaçao	Marie Brizard
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Fernet Branca	Fernet Branca

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware: Nick & Nora
• Garnish: Orange zest
• Special Prep: Express orange oil over the cocktail.