Cocktail Recipes

Sereni-Tea Now!

Anders Erickson | Non-Alcoholic Cocktails | from Anders Erickson

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Canned Pear (Puréed With Syrup)
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Grenadine
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Fresh Lemon Juice
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Chilled Hojicha (Roasted Green Tea)

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Coupe
• Garnish: Lemon peel
• Special Prep:
  • Take a can of pears and their syrup and blend them into a prrée.
  • Expressed lemon oil.