Cocktail Recipes

Siesta

Modern | Campari, Sour | by Katie Stipe | from Anders Erickson

This cocktail was created in 2006 by Katie Stipe. The build is similar to a Hemingway Daiquiri, but Tequila and Campari steer the drink in a different direction. It’s bright and crisp with a soft bitterness on the finish that will have you wanting another sip.

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Blanco Tequila	Siete Leguas
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Campari	Campari
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Fresh Lime Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Grapefruit Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Semi-rich Simple Syrup

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Coupe
• Garnish: Grapefruit peel
• Special Prep: Expressed grapefruit oil