Cocktail Recipes

Sloe Gin Martinez

Modern | Campari, Martini | by Oskar Kinberg | from Leandro DiMonriva

The Sloe Gin Martinez is a brilliant reconstruction of the Classic Martinez. It was created by London Barman, Oskar Kinberg while he ran his own speakeasy style bar Oskar’s Bar in the basement of the, now defunct, Michelin Star restaurant Dabbous.

Ingredients

Amount	Ingredient	Brand
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Sloe Gin	Plymouth
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Sweet Vermouth	Cocchi Vermouth di Torino
1⁄2 oz / 9 ml 1⁄2625 oz / 14 ml 3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml	Dry Curacao	Pierre Ferrand
1⁄2 oz / 9 ml 1⁄2625 oz / 14 ml 3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml	Maraschino Liqueur	Luxardo
2 Dashes 3 Dashes 4 Dashes 6 Dashes	Campari	Campari

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware: Footed Rocks Glass
• Garnish: Orange and lemon twist
• Special Prep: Express orange and lemon oil over the cocktail.