Cocktail Recipes

S'no Problem

Anders Erickson | Toddy | from Anders Erickson

A blend of Jamaican rum, bourbon whiskey, rich demerara syrup, Angostura bitters, black tea, and oat milk.

Ingredients

Amount	Ingredient	Brand
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Navy Strength Rum	Smith & Cross
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Bourbon	Elijah Craig Small Batch
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Rich Demerara Syrup
1 dashes 1 1⁄2 dashes 2 dashes 3 dashes	Bitters	Angostura Aromatic Bitters
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Black Tea, Hot	Darjeeling Tea
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Milk, Steamed

Notes

• Method: Shaken / Stirred / Build in the Glass
• Pour: Add all ingredients directly to the glass
• Glassware: Tea Cup
• Garnish: Grated cinnamon and holiday cookies
• Special Prep: Temper your mug with hot water.