S'no Problem
Anders Erickson | Toddy | from Anders Erickson
A blend of Jamaican rum, bourbon whiskey, rich demerara syrup, Angostura bitters, black tea, and oat milk.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Navy Strength Rum | Smith & Cross |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Bourbon | Elijah Craig Small Batch |
| 0.5 oz / 18.5 ml 0.75 oz / 27.5 ml 1 oz / 36.5 ml 1.5 oz / 55 ml | Rich Demerara Syrup | |
| 1 dash | Bitters | Angostura Aromatic Bitters |
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Black Tea, Hot | Darjeeling Tea |
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Milk, Steamed |
Notes
- Method: Shaken / Stirred / Build in the Glass
- Pour: Add all ingredients directly to the glass
- Glassware: Tea Cup
- Garnish: Grated cinnamon and holiday cookies
- Special Prep: Temper your mug with hot water.
