Cocktail Recipes

Spanish Coffee

Classic | After Dinner | from Anders Erickson

Or 'carajillo', is a coffee drink enjoyed throughout many Spanish-speaking countries. It's made with booze — usually rum, brandy or Licor 43.

Ingredients

Amount	Ingredient	Brand
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Overproof Rum	Hamilton 151 Demerara
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Coffee Liqueur	St. George NOLA
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Orange Curaçao	Marie Brizard
2 to 3 oz / 50 to 75 ml 3 to 4 1⁄2 oz / 75 to 113 ml 4 to 6 oz / 100 to 150 ml 6 to 9 oz / 150 to 225 ml	Hot Coffee

Notes

• Method: Build in the glass
• Pour: Add all ingredients directly to the glass
• Glassware: Coffee Glass
• Garnish: Grated nutmeg & burnt sugared rim
• Special Prep:
  • Sugar the rim of the glass.
  • Add the overproof rum to the glass.
  • Light it on fire.
  • Extinguish the flames when the sugar is caramelized.
  • Add the remaining ingredients to the glass.
  • Top with lightly whipped heavy cream