Spanish Coffee
Classic | After Dinner | from Anders Erickson
Or 'carajillo', is a coffee drink enjoyed throughout many Spanish-speaking countries. It's made with booze — usually rum, brandy or Licor 43.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Overproof Rum | Hamilton 151 Demerara |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Coffee Liqueur | St. George NOLA |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Orange Curaçao | Marie Brizard |
| 2 to 3 oz / 75 ml 4.5 oz / 112.5 ml 6 oz / 150 ml 9 oz / 225 ml | Hot Coffee |
Notes
- Method: Build in the glass
- Pour: Add all ingredients directly to the glass
- Glassware: Coffee Glass
- Garnish: Grated nutmeg & burnt sugared rim
- Special Prep:
- Sugar the rim of the glass.
- Add the overproof rum to the glass.
- Light it on fire.
- Extinguish the flames when the sugar is caramelized.
- Add the remaining ingredients to the glass.
- Top with lightly whipped heavy cream
