Cocktail Recipes

Tea Simple Syrup

Syrups & Mixers

Ingredients

Amount	Ingredient
6 tea bags 9 tea bags 12 tea bags 18 tea bags	Black Tea
2 cups / 400 ml 3 cups / 400 ml 4 cups / 400 ml 6 cups / 400 ml	Hot Water
2 cups / 400 g 3 cups / 400 g 4 cups / 400 g 6 cups / 400 g	White Sugar

Method

1. Steep tea bags in hot water for 5-10 minutes.
2. Remove tea bags and add sugar.
3. Stir over low heat until sugar is completely dissolved.
4. Remove from heat.