Cocktail Recipes

Tipperary

Modern | Cocktail | from Anders Erickson

Love the Bijou? Try a Tipperary, a Dead Rabbit favorite made with Irish whiskey, without the Campari.

Ingredients

Amount	Ingredient	Brand
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Irish Whiskey	Redbreast 12 year
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Sweet Vermouth	Dolin Vermouth de Chambéry Rouge
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Green Chartreuse	Green Chartreuse
2 dashes 3 dashes 4 dashes 6 dashes	Bitters	Angostura Aromatic Bitters

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware: Nick & Nora
• Garnish: Lemon oil
• Special Prep: None