Tipperary
Modern | Cocktail | from Anders Erickson
Love the Bijou? Try a Tipperary, a Dead Rabbit favorite made with Irish whiskey, without the Campari.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Irish Whiskey | Redbreast 12 year |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Sweet Vermouth | Dolin Vermouth de Chambéry Rouge |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | Green Chartreuse | Green Chartreuse |
| 2 dashes | Bitters | Angostura Aromatic Bitters |
Notes
- Method: Stirred
- Pour: Julep Strain
- Glassware: Nick & Nora
- Garnish: Lemon oil
- Special Prep: None
