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Tom & Jerry

Classic | Eggnog | from Anders Erickson

It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Separate eggs.

Tom & Jerry Drink

Ingredients

Amount Ingredient Brand
1/3 cup Tom & Jerry Batter  
1/6 cup Demerara Rum El Dorado 12 Year
1/6 cup Cognac Pierre Ferrand 1840

Notes

  • Method: Build in the Glass
  • Pour: Add all ingredients directly to the glass
  • Glassware: Tea Cup
  • Garnish: Grated nutmeg

Tom & Jerry Batter

Ingredients

Amount Ingredient Brand
2 whole 3 whole 4 whole 6 whole eggs  
1⁄2 barspoons 3⁄4 barspoons 1 barspoons 1 1⁄2 barspoons Vanilla Extract  
1⁄8 barspoons 1⁄4 barspoons 1⁄4 barspoons 1⁄2 barspoons Ground Clove  
1⁄8 barspoons 1⁄4 barspoons 1⁄4 barspoons 1⁄2 barspoons Ground Allspice  
1⁄8 barspoons 1⁄4 barspoons 1⁄4 barspoons 1⁄2 barspoons Ground Cinnamon  
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml Jamaican Rum Appleton Estate V/X
1⁄2 cups 3⁄4 cups 1 cups 1 1⁄2 cups Granulated Sugar  
1 pinch 1 1⁄2 pinch 2 pinch 3 pinch Salt  
1 dashes 1 1⁄2 dashes 2 dashes 3 dashes Bitters Angostura Aromatic Bitters

Method

  1. In a small bowl, combine spices and rum. Stir and set aside.
  2. Separate eggs into two bowls.
  3. Add sugar, vanilla extract, bitters, and spice mixture to the yolks. Stir to combine.
  4. Add salt to egg whites and whip to stiff peaks.
  5. Gently fold together egg whites with yolk mixture.

Cognac

Demerara rum

Jamaican rum

Grater

Cinnamon

Sugar

Scale recipe: 1 × | 1½× | 2 × | 3 ×
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