Tom & Jerry
Classic | Eggnog | from Anders Erickson
It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Separate eggs.
Tom & Jerry Drink
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1/3 cup | Tom & Jerry Batter | |
| 1/6 cup | Demerara Rum | El Dorado 12 Year |
| 1/6 cup | Cognac | Pierre Ferrand 1840 |
Notes
- Method: Build in the Glass
- Pour: Add all ingredients directly to the glass
- Glassware: Tea Cup
- Garnish: Grated nutmeg
Tom & Jerry Batter
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 2 whole | eggs | |
| 0.5 tsp | Vanilla Extract | |
| 0.125 tsp | Ground Clove | |
| 0.125 tsp | Ground Allspice | |
| 0.125 tsp | Ground Cinnamon | |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Jamaican Rum | Appleton Estate V/X |
| 0.5 cups | Granulated Sugar | |
| 1 pinch | Salt | |
| 1 dash | Bitters | Angostura Aromatic Bitters |
Method
- In a small bowl, combine spices and rum. Stir and set aside.
- Separate eggs into two bowls.
- Add sugar, vanilla extract, bitters, and spice mixture to the yolks. Stir to combine.
- Add salt to egg whites and whip to stiff peaks.
- Gently fold together egg whites with yolk mixture.
