Modern | Cocktail | from Anders Erickson
Adapted from a recipe created by Justin Elliott at The Townsend, Austin, Texas, USA.
Amount | Ingredient | Brand |
---|---|---|
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml | Sweet Vermouth | Cocchi Vermouth di Torino |
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml | Triple Sec | Cointreau |
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml | Bitters | Angostura Aromatic Bitters |
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