Cocktail Recipes

Wardroom

Modern | Cocktail | from Anders Erickson

Adapted from a 2020 recipe by Jason E. Clapham of Clapham Cocktails, Oxford, England. Jason says, "The Wardroom features port, cognac, and rum, the three favourite libations of the British Naval officer."

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Cognac	Maison Rouge VSOP
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Rum	Flor de Caña 7 Year
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Tawny Port	Graham’s 20 Year
1 dashes 1 1⁄2 dashes 2 dashes 3 dashes	Bitters	Angostura Aromatic Bitters
1 barspoons 1 1⁄2 barspoons 2 barspoons 3 barspoons	Maraschino Liqueur	Luxardo

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware: Coupe
• Garnish: Cocktail cherry
• Special Prep: Add the cherry to the glass before straining the cocktail.