Wardroom
Modern | Cocktail | from Anders Erickson
Adapted from a 2020 recipe by Jason E. Clapham of Clapham Cocktails, Oxford, England. Jason says, "The Wardroom features port, cognac, and rum, the three favourite libations of the British Naval officer."
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Cognac | Maison Rouge VSOP |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Rum | Flor de Caña 7 Year |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Tawny Port | Graham’s 20 Year |
| 1 dash | Bitters | Angostura Aromatic Bitters |
| 1 tsp | Maraschino Liqueur | Luxardo |
Notes
- Method: Stirred
- Pour: Julep Strain
- Glassware: Coupe
- Garnish: Cocktail cherry
- Special Prep: Add the cherry to the glass before straining the cocktail.
