Logo Cocktail Recipes

 

The White Lady

4

Prohibition | Sour | from Anders Erickson

The White Lady cocktail was created by bartender Harry MacElhone and pairs gin with orange liqueur, lemon juice and egg white.

Original

Ingredients

Amount Ingredient Brand
34 oz / 19 ml 1 18 oz / 28 ml 1 12 oz / 38 ml 2 14 oz / 56 ml Triple Sec Luxardo Triplum
34 oz / 19 ml 1 18 oz / 28 ml 1 12 oz / 38 ml 2 14 oz / 56 ml Crème de Menthe Tempus Fugit
34 oz / 19 ml 1 18 oz / 28 ml 1 12 oz / 38 ml 2 14 oz / 56 ml Fresh Lemon Juice  

Notes

  • Method: Shaken
  • Pour: Double Strain
  • Glassware: Nick & Nora
  • Garnish: None
  • Special Prep: None

Updated

Ingredients

Amount Ingredient Brand
1 12 oz / 38 ml 2 14 oz / 56 ml 3 oz / 75 ml 4 12 oz / 113 ml Gin Plymouth
34 oz / 19 ml 1 18 oz / 28 ml 1 12 oz / 38 ml 2 14 oz / 56 ml Triple Sec Luxardo Triplum
34 oz / 19 ml 1 18 oz / 28 ml 1 12 oz / 38 ml 2 14 oz / 56 ml Fresh Lemon Juice  
14 oz / 6 ml 12 oz / 9 ml 12 oz / 13 ml 34 oz / 19 ml Simple Syrup  
34 oz / 19 ml 1 18 oz / 28 ml 1 12 oz / 38 ml 2 14 oz / 56 ml Egg White / Aquafaba (chickpea water)  

Notes

  • Method: Shaken
  • Pour: Double Strain
  • Glassware: Nick & Nora
  • Garnish: None
  • Special Prep: For best results in texture, dry shake (shake without ice) before chilling to agitate either the egg white or aquafaba.

Creme de menthe

Gin

Triple sec

Double strained

Nick and nora

Back

About this site | Copyright © 2025 Peter & John Mahnke