The White Lady
Prohibition | Sour | from Anders Erickson
The White Lady cocktail was created by bartender Harry MacElhone and pairs gin with orange liqueur, lemon juice and egg white.
Original
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Triple Sec | Luxardo Triplum |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Crème De Menthe | Tempus Fugit |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Fresh Lemon Juice |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Nick & Nora
- Garnish: None
- Special Prep: None
Updated
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Gin | Plymouth |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Triple Sec | Luxardo Triplum |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Fresh Lemon Juice | |
| 0.25 oz / 8.5 ml 0.375 oz / 13 ml 0.5 oz / 17 ml 0.75 oz / 25.5 ml | Simple Syrup | |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Egg White / Aquafaba (chickpea water) |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Nick & Nora
- Garnish: None
- Special Prep: For best results in texture, dry shake (shake without ice) before chilling to agitate either the egg white or aquafaba.
