White Sangria
Classic | Punch | from Anders Erickson
A lighter and brighter version of the classic red sangria, made with white wine, fresh fruit, and a touch of sweetness.
Full Version (serves 5 to 6)
| Amount | Ingredient | Brand |
|---|---|---|
| 1 half | Peach, sliced | |
| 1 half | Lemon, sliced | |
| 4 to 5 whole | Strawberries, sliced | |
| 3 oz / 110 ml 4.5 oz / 165 ml 6 oz / 220 ml 9 oz / 330 ml | Semi-RichSimple Syrup | |
| 4 oz / 100 ml 6 oz / 150 ml 8 oz / 200 ml 12 oz / 300 ml | Fresh Lemon Juice | |
| 4 oz / 100 ml 6 oz / 150 ml 8 oz / 200 ml 12 oz / 300 ml | Apricot Liqueur | Giffard Orchard |
| 6 oz / 150 ml 9 oz / 225 ml 12 oz / 300 ml 18 oz / 450 ml | Fino Sherry | Valdespino “Ynocente” |
| 750 ml | Dry White Wine | Abellio Albariño |
Notes
- Method: Build in Punch Bowl
- Pour: Add all ingredients directly to the punch bowl
- Glassware: Punch Cups
- Garnish: A strawberry and a peach slice
- Special Prep: Optionally, top each glass with a splash of soda water
Scaled Version (serves 1 to 2)
| Amount | Ingredient | Brand |
|---|---|---|
| 2 slices | Peach, sliced | |
| 2 slices | Lemon, sliced | |
| 1 to 2 whole | Strawberries, sliced | |
| 0.75 oz / 27.5 ml 1.125 oz / 41.5 ml 1.5 oz / 55 ml 2.25 oz / 82.5 ml | Semi-RichSimple Syrup | |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Fresh Lemon Juice | |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Apricot Liqueur | Giffard Orchard |
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Fino Sherry | Valdespino “Ynocente” |
| 6 oz / 150 ml 9 oz / 225 ml 12 oz / 300 ml 18 oz / 450 ml | Dry White Wine | Abellio Albariño |
Notes
- Method: Build in mason jar
- Pour: Add all ingredients to the jar
- Glassware: Punch Cups
- Garnish: A strawberry and a peach slice
- Special Prep: Optionally, top each glass with a splash of soda water
