Cocktail Recipes

White Stallion

Anders Erickson | After Dinner, Ice Cream | from Anders Erickson

This bubbly ice cream drink was inspired by two classics found in the Savoy Cocktail Book - the White Cargo and the Silver Stallion.

Ingredients

Amount	Ingredient	Brand
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Gin	Plymouth
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Orange Liqueur	Grand Marnier
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Champagne	Taittinger Brut
30 grams 45 grams 60 grams 90 grams	Vanilla Ice Cream

Notes

• Method: Shaken
• Pour: Open Pour
• Glassware: Champagne Flute
• Garnish: Expressed orange or lemon oil
• Special Prep: Add the gin, orange liqueur and ice cream to a shaking tin and shake till the ice cream has melted and the cocktail is chilled. Add champagne to the flute, then add the cocktail.