White Stallion
Anders Erickson | After Dinner, Ice Cream | from Anders Erickson
This bubbly ice cream drink was inspired by two classics found in the Savoy Cocktail Book - the White Cargo and the Silver Stallion.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Gin | Plymouth |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | Orange Liqueur | Grand Marnier |
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Champagne | Taittinger Brut |
| 30 grams | Vanilla Ice Cream |
Notes
- Method: Shaken
- Pour: Open Pour
- Glassware: Champagne Flute
- Garnish: Expressed orange or lemon oil
- Special Prep: Add the gin, orange liqueur and ice cream to a shaking tin and shake till the ice cream has melted and the cocktail is chilled. Add champagne to the flute, then add the cocktail.
