Cocktail Recipes

Yule Tidal Wave

Anders Erickson | Tiki | from Anders Erickson

This holiday punch, which combines allspice and vanilla with the bright zing of lemon and pineapple.

Ingredients

Amount	Ingredient	Brand
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Rum	Angostura 1919
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Bourbon	Elijah Craig Small Batch
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Cognac	Pierre Ferrand 1840
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Pear Brandy	Rothman & Winter
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Licor 43	Licor 43
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Allspice Dram	St. Elizabeth
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Fresh Pineapple Juice
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Fresh Lemon Juice
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Semi-rich Simple Syrup
2 dashes 3 dashes 4 dashes 6 dashes	Bitters	Angostura Aromatic Bitters

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Hurricane, On the Rocks
• Garnish: Pineapple fronds, umbrella, and grated nutmeg for garnish
• Special Prep: None