Cocktail Recipes

Zombie

Classic | Tiki | from Anders Erickson

Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Jamaican Rum	Appleton Estate 12 Year Rare Cask
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Gold Rum	Don Q Gold
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Demerara Rum	Hamilton 151
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Falernum	John D. Taylor’s Velvet
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	White Grapefruit Juice
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Fresh Lime Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Cinnamon Syrup
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Grenadine
1 barspoons 1 1⁄2 barspoons 2 barspoons 3 barspoons	Absinthe	La Clandestine
2 dashes 3 dashes 4 dashes 6 dashes	Bitters	Angostura Aromatic Bitters

Notes

• Method:
  • Shaken
  • Crushed Ice
• Pour: Open Pour
• Glassware: Tiki Glass
• Garnish: Mint Sprig
• Special Prep: None