Cocktail Recipes

Zombie

Classic | Tiki | by Don Beach | from Anders Erickson

Created by Don Beach in 1934 at Don the Beachcomber’s in Hollywood, USA. This recipe is adapted from one published in Jeff Berry’s Sippin’ Safari, which Jeff sourced from the 1937 notebook of Beachcomber’s waiter Dick Santiago.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Jamaican Rum	Appleton Estate 12 Year Rare Cask
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Gold Rum	Don Q Gold
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Demerara Rum	Hamilton 151
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Falernum	John D. Taylor’s Velvet
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	White Grapefruit Juice
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Fresh Lime Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Cinnamon Syrup
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Grenadine
1 barspoons 1 1⁄2 barspoons 2 barspoons 3 barspoons	Absinthe	La Clandestine
2 dashes 3 dashes 4 dashes 6 dashes	Bitters	Angostura Aromatic Bitters

Notes

• Method:
  • Shaken
  • Crushed Ice
• Pour: Open Pour
• Glassware: Tiki Glass
• Garnish: Mint Sprig
• Special Prep: None