Zombie

Classic | Tiki | from Anders Erickson

Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home.

Ingredients

Amount Ingredient Brand
1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml Jamaican Rum Appleton Estate 12 Year Rare Cask
1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml Gold Rum Don Q Gold
1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml Demerara Rum Hamilton 151
0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml Falernum John D. Taylor’s Velvet
1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml White Grapefruit Juice  
0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml Fresh Lime Juice  
0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml Cinnamon Syrup  
0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml Grenadine  
1 bar spoon Absinthe La Clandestine
2 dashes Bitters Angostura Aromatic Bitters

Notes

  • Method:
    • Shaken
    • Crushed Ice
  • Pour: Open Pour
  • Glassware: Tiki Glass
  • Garnish: Mint Sprig
  • Special Prep: None