Cocktail Recipes

Elk's Own

Classic | Sour | from Anders Erickson

The Elk's Own is a classic cocktail with a rich history dating back to the 19th century. It's a complex and flavorful drink that blends the warmth of rye whiskey with the sweetness of port wine, balanced by tart lemon juice and a touch of sweetness from simple syrup. The addition of egg white creates a smooth, frothy texture.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Rye	Rittenhouse 100 Proof
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Ruby Port	Fonseca Bin #27
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Fresh Lemon Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Rich Demerara Syrup
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Optional Raw Egg White or Aquafaba (chickpea water)

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Nick & Nora
• Garnish: Grated nutmeg
• Special Prep: For best results in texture, dry shake (shake without ice) before chilling to agitate either the egg white or aquafaba. Raw Egg White / Aquafaba (chickpea water)