Mahnke.net recipe
homeGiorgio's sausage and lentils
- from https://mahnke.net/recipe?page=open&key=109
From Italy Unpacked, Series 3: 2. 'To the Centre of the Earth' with Andrew Graham-Dixon and Giorgio Locatelli.
Ingredients
Scaled 0.5
- 0.5 l passata
- 3-5 sausages
- 1 sticks celery - cut small
- 0.5 carrot - cut small
- 125 g lentils
- 400 ml water
- 1-1.5 cloves garlic
- 0.5 med onion - cut small
- 0.5 T fennel seeds
- 50 ml red wine (optional)
- salt
- pepper
I have changed this a bit by adding red wine, a carrot and fennel seeds.
Method
- in one pan - simmer lentils, garlic and celery - approx. 20 min
- in a second pan - fry sausages remove
- fry onions and carrot in the sausage pan
- add fennel seeds, salt and pepper
- add wine to deglaze
- add passata and simmer 10 minutes
- strain and add lentils
- cook together for 5 more minutes
- top with olive oil and serve with crusty bread
Servings
4
Category
Main
Source
This work is licensed under a Creative Commons License.