Mahnke.net recipe
homeGiorgio's sausage and lentils
- from https://mahnke.net/recipe?page=open&key=109
From Italy Unpacked, Series 3: 2. 'To the Centre of the Earth' with Andrew Graham-Dixon and Giorgio Locatelli.
Ingredients
Scaled 2
- 2 l passata
- 12-20 sausages
- 4 sticks celery - cut small
- 2 carrot - cut small
- 500 g lentils
- 1600 ml water
- 4-6 cloves garlic
- 2 med onion - cut small
- 2 T fennel seeds
- 200 ml red wine (optional)
- salt
- pepper
I have changed this a bit by adding red wine, a carrot and fennel seeds.
Method
- in one pan - simmer lentils, garlic and celery - approx. 20 min
- in a second pan - fry sausages remove
- fry onions and carrot in the sausage pan
- add fennel seeds, salt and pepper
- add wine to deglaze
- add passata and simmer 10 minutes
- strain and add lentils
- cook together for 5 more minutes
- top with olive oil and serve with crusty bread
Servings
4
Category
Main
Source
This work is licensed under a Creative Commons License.