Mahnke.net recipe
homeGiorgio's sausage and lentils
- from https://mahnke.net/recipe?page=open&key=109
From Italy Unpacked, Series 3: 2. 'To the Centre of the Earth' with Andrew Graham-Dixon and Giorgio Locatelli.
Ingredients
Scaled 4
- 4 l passata
- 24-40 sausages
- 8 sticks celery - cut small
- 4 carrot - cut small
- 1000 g lentils
- 3200 ml water
- 8-12 cloves garlic
- 4 med onion - cut small
- 4 T fennel seeds
- 400 ml red wine (optional)
- salt
- pepper
I have changed this a bit by adding red wine, a carrot and fennel seeds.
Method
- in one pan - simmer lentils, garlic and celery - approx. 20 min
- in a second pan - fry sausages remove
- fry onions and carrot in the sausage pan
- add fennel seeds, salt and pepper
- add wine to deglaze
- add passata and simmer 10 minutes
- strain and add lentils
- cook together for 5 more minutes
- top with olive oil and serve with crusty bread
Servings
4
Category
Main
Source
This work is licensed under a Creative Commons License.