Mahnke.net recipe
homeTurkish fried lamb and potatoes
- from https://mahnke.net/recipe?page=open&key=111
I made this up, so you can really just 'wing it' a bit with amounts. I tend to serve it with naans or another flatbread.
Ingredients
Scaled 0.5
- LAMB
- 150 g lamb mince
- 75 g onion, diced (approx. 1 large onion)
- 1.5 cloves garlic crushed
- 1 t ground coriander
- 1 t ground cumin
- 0.25 t / 2 g salt
- 0.5 t black pepper
- 0.5 t paprika
- 0.25 t chilli pepper flakes
- POTATOES
- 300 g potatoes diced into small cubes (3/4 cm)
- 0.5 t / 3 g salt
- 0.5 t black pepper
- 0.25 t cumin
- 0.25 t coriander
- 25 ml oil
I use a Pensey seasoning called 'Turkish spices', but I think this is pretty close.
Method
- Dice the potatoes, I leave the skins on if they are nice.
- Add to a large pot of boiling, salted water and cook for around five minutes after the water starts boiling again.
- Drain the potatoes and set them aside.
- Put some oil in a pan over medium-high heat and add the onions when hot. Fry for around 10 minutes
- Add the lamb and garlic. Fry for around 10 minutes.
- Add the spices. Stir and fry for around 3 minutes. Set aside the lamb.
- Put more oil in the pan and get very hot.
- Add the potatoes and fry until golden brown.
- Add the spices.
- Spread the potatoes in a flat dish.
- Put the lamb in the hot pan and heat up.
- Pour the lamb over the potatoes.
- Service with plain yoghurt.
Servings
4
Prep Time
10
Cook Time
30
Category
Main
Source
This work is licensed under a Creative Commons License.